Apple Cider Crumb cake Donuts

Looking for a guilt-free treat this Fall?

Here's an oldie but a goodie! This recipe is both Gluten & refined sugar free and is served with a caramel maple glaze that's only 2 simple ingredients!! It's sooo easy and even more delicious- ( seriously tastes like a crumb cake and apple cider donut had a beautiful baby). REAL donut lovers will even be addicted

INGREDIENTS:

• 1 cup almond flour

• 2 tbsp coconut flour

• 1 tsp baking soda

• 1 tsp vanilla

• 2 eggs

• 1/4 cup maple syrup

• 1/4 cup brown sugar Swerve

• 1/2 tbsp cinnamon

GLAZE:

• 1/4 cup creamy cashew butter

• 1/4 cup maple syrup

CINNAMON SUGAR

• 1/4 cup Swerve brown sugar

• 1 tbsp cinnamon

DIRECTIONS:

• Preheat oven to 350 F

• Combine all donut ingredients and mix thoroughly

• Use non-stick spray to grease a donut pan and spoon the dough into molds

• Bake for 10 minutes- they should rise and lightly brown around the edges

• Remove and let cool for 5 minutes and then turn pan upside down to pop the donuts out

• Sprinkle with cinnamon sugar (you can brush lightly with maple syrup to help it stick)

• Combine the cashew butter and maple syrup to make the caramel maple glaze to use for dipping (or drizzle it over them if you wish!)